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Farm House 7 Fruit Garden—orchards

Scary Books: Scottish Ghost Stories

As the fruit garden and orchards are usually near appendages to the dwelling and out-buildings, a few remarks as to their locality and distribution may be appropriate. The first should always be near the house, both for convenience in gathering its fruits, and for its due protection from the encroachments of those not entitled to its treasures. It should, if possible, adjoin the kitchen garden, for convenience of access; as fruit is, or should be, an important item in the daily consumption of ev
ry family where it can be grown and afforded. A sheltered spot, if to be had, should be devoted to this object; or if not, its margin, on the exposed side, should be set with the hardiest trees to which it is appropriated—as the apple. The fruit garden, proper, may also contain the smaller fruits, as they are termed, as the currant, gooseberry, raspberry, and whatever other shrub-fruits are grown; while the quince, the peach, the apricot, nectarine, plum, cherry, pear, and apple may, in the order they are named, stand in succession behind them, the taller and more hardy growth of each successive variety rising higher, and protecting its less hardy and aspiring neighbor. The soil for all these varieties of tree is supposed to be 195 congenial, and our remarks will only be directed to their proper distribution.



The aspect for the fruit garden should, if possible, front the south, south-east, or south-west, in a northerly climate. In the Middle and Southern States the exposure is of less consequence. Currants, gooseberries, raspberries, &c., should, for their most productive bearing, and the highest quality of their fruits, be set at least four feet apart, in the rows, and the rows six feet distant from each other, that there may be abundant room to cultivate them with the plow, and kept clean of weeds and grass. The quince, peach, apricot, nectarine, and plum should be 16 feet apart each way. The pear, if on quince stock, may be 12 feet apart, and if on its own stock, 20 to 24 feet; while the apple should always be 30 to 36 feet apart, to let in the requisite degree of sun and air to ripen as well as give growth, color, and flavor to its fruit. The tendency of almost all planters of fruit trees is to set them too close, and many otherwise fine fruit gardens are utterly ruined by the compact manner in which they are planted. Trees are great consumers of the atmosphere; every leaf is a lung, inhaling and respiring the gases, and if sufficient breathing room be not allowed them, the tree sickens, and pines for the want of it; therefore, every fruit tree, and fruit-bearing shrub should be so placed that the summer sun can shine on every part of its surface at some hour of the day. In such position, the fruit will reach its maximum of flavor, size, and perfection.



The ground, too, should be rich; and, to have the 196 greatest benefit of the soil, no crops should be grown among the trees, after they have arrived at their full maturity of bearing. Thus planted, and nursed, with good selections of varieties, both the fruit garden and the orchard become one of the most ornamental, as well as most profitable portions of the farm.



In point of position, as affecting the appearance of the homestead, the fruit garden should stand on the weather-side of the dwelling, so as, although protected, in its several varieties, by itself, when not altogether sheltered by some superior natural barrier, it should appear to shelter both the dwelling and kitchen gardens, which adjoin them.



As this is a subject intended to be but incidentally touched in these pages, and only then as immediately connected in its general character with the dwelling house and its attachments, we refrain from going into any particulars of detail concerning it. It is also a subject to which we are strongly attached, and gladly would we have a set chat with our readers upon it; but as the discussion for so broad a field as we should have to survey, would be in many points arbitrary, and unfitting to local information as to varieties, and particular cultivation, we refer the reader, with great pleasure, to the several treatises of Downing, and Thomas, and Barry, on this interesting topic, with which the public are fortunately in possession; observing, only, that there is no one item of rural economy to which our attention can be given, which yields more of luxury, health, and true enjoyment, both to the body and the mind, than the cultivation of good fruits.



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