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A Medieval Ghost Hunter
The name of Dr. John Dee is scarcely known to-day, ye...

Poor Mary The Maid Of The Inn
Who is she, the poor maniac, whose wildly fix'd e...

The Rival Ghosts
The good ship sped on her way across the calm Atla...

The Rival Ghosts
BY BRANDER MATTHEWS The good ship sped on her way ac...

An Episode Of Cathedral History
There was once a learned gentleman who was deputed to...

An "astral Body"
Mr. Sparks and Mr. Cleave, young men of twenty and nine...

Of The God Bel,
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The Trial For Murder
I have always noticed a prevalent want of courage...

Iv
And all with pearl and ruby glowing Was the ...

A Ghost That Will Not Down
(Cincinnati _Enquirer_, Sept. 30, 1884) GRANTSVILLE,...





Farm Barn Main Floor Plan






Underneath the body of the barn are the stables, root cellar, calf houses, or any other accommodation which the farm stock may require; but, for the most economical objects, is here cut up into stables. At the ends, l, l, are passages for the stock to go into their stalls; and also, on the sides, for the men who attend to them. The main passage through the center double line of stalls is 8 feet wide; and on each side are double stalls, 6 feet wide. From the two end walls, the cattle passages are 5 feet wide, the partition between the stalls running back in a slant, from 5 feet high at the mangers to the floor, at that distance from the walls. The mangers, j, j, are 2 feet wide, or may be 2 feet, by taking an additional six inches out of the rear passage. The passage is, between the mangers, 3 feet wide, to receive the hay from the trap doors in the floor above.
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